Build your own MAC for $12
Step 1: Choose a cheese sauce
Because everyone has a little bit of #basic in them. Two types of cheddar, a secret spice mix, and a sprinkle of asiago, because basic can be a little extra, too!
There's nothing like the heavenly trio of cheddar, jack, and asiago with a garlicky kick. The perfect mac for the goddess in all of us.
As Bay Area natives, this one hella hits home. Our honey-jalapeño special is a little sweet, a little spice, and ... hella irresistible.
Creamy, dreamy, buffalo perfection. Tangy buffalo sauces meets cheddar in this orange monstrosity of a cheese sauce.
Our mean, green, savory machine mixes basil and olive oil with cheese. Yes, this can count toward your daily veggie intake.
When cheese don't please, tofu, almond milk, nutritional yeast, and cashews will do the trick. This nutty, creamy sauce is way too good for you.
Step 2: Choose a base
Step 3: Choose any mix-ins
Step 4: Choose any toppings
Korean Short Rib
Truffle Parmesan Fries
Fries Au Naturel
Honey Sriracha Brussel Sprouts
The Meat Lover
The #Basic topped with pulled pork and Korean short rib, so you don't have to choose.
The Buffalo with bacon and chicken, topped with Hot Cheetos. Hot Damn.
The Green Machine
The Pesto meets broccoli and peas. Veggies have never tasted so good.
The Monster Mac
A big-ass mac served in a cast iron skillet. Feeds 4-6 mouths. Or 2. We don't judge. For Here only.